Cold Mixed Chives with Dried Egg Slices
碧丝拌香干 — finely shredded egg slices with chives and peppers, crisp and delicately savory.
The Chaimen Story
Chai is the firewood under the wok; men is the door held open for guests. Woodsmoke over an old road, drifting past a wooden gate — that is the name, and the promise: Sichuan cooking with its refined side forward, now on Hwy 7. Every dish in the menu book carries its own taste notes, page by page.